How I Built This with Guy Raz

How I Built Resilience: Live with Samin Nosrat and Alice Waters & Fanny Singer

May 14, 2020

26:36

Highlights

AI Chapters

Episode notes

Is Olive Oil Better Than Butter?

02:52

What's Going on With Shapenes?

02:35

What's Your Favorite Restaurant?

02:25

Introduction

3min

How to Think Outside the Limits of a Recipe

2min

Can You Find All Purpose Flour?

3min

Salmon and Cabbage - Is It a Good Idea?

2min

What's Your Favorite Restaurant?

2min

Is Olive Oil Better Than Butter?

3min

How I Built This Resilience Edition

3min

What's Going on With Shapenes?

3min

Growing Your Own Food

2min

10.

Coming Home Posta - A Pandemic Recipe

2min

11.

The Relationship Between Home and Home

2min

12.

How I Built This Resilienc Podcast

1min

Samin Nosrat, the author of Salt, Fat, Acid, Heat, talks with Guy about unintentionally writing the ultimate quarantine cookbook, and how she's been inspired by the camaraderie among fellow home cooks. Chez Panisse founder Alice Waters and her daughter Fanny Singer tell Guy some tips for growing a victory garden and helping local farmers stay in business. These conversations are excerpts from our How I Built Resilience series, where Guy talks online with founders and entrepreneurs about how they're navigating these turbulent times.

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