How I Built This with Guy Raz How I Built Resilience: Live with Samin Nosrat and Alice Waters & Fanny Singer
May 14, 2020
Samin Nosrat, acclaimed author of "Salt, Fat, Acid, Heat," shares her journey in adapting to the cooking revival during lockdown, emphasizing community ties. Fanny Singer, daughter of culinary innovator Alice Waters, discusses the vital role of supporting local farmers and the joys of growing a victory garden. Together, they reflect on the creativity born from cooking challenges, the significance of sensory experiences at home, and the profound connections forged through food. Their insights inspire a passionate approach to home cooking and community support.
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Fried Chicken Improvisation
- Samin Nosrat, craving a chicken sandwich, discovered breadcrumbs she bought a year ago.
- She decided to make her own fried chicken sandwich, highlighting the joy of improvising in the kitchen.
Think Beyond Recipes
- Samin Nosrat encourages thinking beyond recipes, especially during times of limited ingredients.
- Focus on the role of ingredients and find substitutes rather than strict adherence to recipes.
Sharing with Neighbors
- Samin Nosrat suggests sharing resources with neighbors, especially during times of scarcity.
- Swapping ingredients and cooked food can be a safe and helpful practice.
