Is Olive Oil Better Than Butter?

The fat that you start with in a dish determines the final flavor of the dish. I choose butter when i want something to be extra rich and really to taste sort of more northern european or french. olive oil when i want things to taste italian, when i wantThings to taste like they come from the mediterranean,. neutral oil or sesame oil. So i really do suggest choosing the fat based on the flavor that you're after. This is from a ushe mogan. Do you think for you, personally, i this moment is going to change the way you cook?I actually one of the greatest things that will come out of this is, i think a lot...