Salmon and Cabbage - Is It a Good Idea?

Sho says we've found ourselves with a lot of salmon and cabbage, presumably frozen salmon. Any quick and easy advice for those ingredients? Amin and cabbage? Yes. O k, cabbage. Lately i've been doing this thing where i take the whole head of cabbage and i slice it into slices - maybe an inch and a half thick. And you'll know it's done when the pieces kind of flake apart when you try to touch them. But if you want to just cook the cabbage and the salmon at the same time, it'll be fine at three hundred degrees also....