The Food Chain Croffle, anyone?
Dec 5, 2024
In this discussion, Brian Salari, the Owner of Carmella's Dessert Bar in Charleston, South Carolina, shares insights from his journey in the dessert café industry. He explores the rise of trendsetting treats like croffles and cronuts and how they blend various culinary traditions. The conversation highlights the explosion of dessert cafés as vibrant social spaces, the impact of social media on dessert culture, and the challenges of keeping up with evolving customer expectations in a competitive market.
Chapters
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Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 1min
Sweet Transformations on Curry Mile
01:30 • 10min
Emerging Dessert Trends and the Rise of Dessert Cafes
11:22 • 2min
The Evolution of Dessert Cafes and Culinary Mashups
13:05 • 11min
The Rise of Dessert Dining in American Culture
24:12 • 2min
Navigating Customer Expectations and Sweet Experiences
25:50 • 2min