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2min chapter
Croffle, anyone?
The Food Chain
The Rise of Dessert Dining in American Culture
This chapter examines the transformation of dessert dining in America, emphasizing the rise of dessert bars as social spaces in response to economic challenges. It also addresses the competitive pressures on restaurants to innovate and engage diverse age groups in their offerings.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode