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2min chapter
Croffle, anyone?
The Food Chain
Emerging Dessert Trends and the Rise of Dessert Cafes
This chapter explores the emergence of innovative culinary trends, highlighting a viral Australian toasted donut that doubles as a latte vessel. It also delves into the growing popularity of dessert cafes and features insights from a food historian on the cultural evolution of desserts.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode