Longer Tables with José Andrés Jacques Pépin says French cooking isn't what you think
Jan 21, 2025
In this engaging discussion, renowned French chef Jacques Pépin, known for his classic techniques and vibrant personality, shares his journey from cooking for Charles de Gaulle to becoming a culinary icon in America. He clarifies common misconceptions about French cooking, emphasizing its accessibility. Listeners will enjoy his heartfelt stories about culinary legends like Julia Child and learn about the importance of food in connecting cultures. Jacques also reflects on his philanthropic efforts and the rich culinary heritage that shaped his life.
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A Long Stay
- Jacques Pépin initially planned a short stay in America, intending to return to France after a year or two.
- However, he fell in love with the country and has remained in the U.S. for over six decades.
Family Chefs
- Despite being Charles de Gaulle's personal chef, Pépin's mother and aunt, both restaurant owners, didn't yield to his expertise.
- They critiqued his kitchen help, highlighting the formidable nature of women chefs in Lyon.
Meeting Julia Child
- Jacques Pépin recalls meeting Julia Child after Helen McCully, his surrogate mother, gave him Child's manuscript.
- They cooked together, often debating techniques, like blanching spinach, showcasing their contrasting approaches to French cuisine.