Jacques Pépin
Renowned French-born chef, cookbook author, and longtime teacher famous for popularizing cooking techniques on television and in books, including The Art of Jacques Pépin; the episode centers on his life and work.
Top 3 podcasts with Jacques Pépin
Ranked by the Snipd community
Jan 19, 2026 • 30min
At 90, Jacques Pépin Is Still Teaching And Learning
Jacques Pépin, a legendary French chef and author, shares his incredible journey from cooking for presidents at just 23 to embracing the creativity of American cuisine at Howard Johnson's. He recounts the life-changing car accident that shifted his focus to teaching, leading to his influential TV career alongside Julia Child. Jacques discusses experimenting with simple recipes, like glazed Spam, during the pandemic, and reflects on his evolving culinary style as he emphasizes minimalism in cooking and painting. A delightful blend of wisdom and humor!
Mar 21, 2025 • 1h 8min
200: Unabridged Interview: Jacques Pépin
Jacques Pépin, a celebrated chef known for his culinary expertise and collaborations with Julia Child, reflects on the profound role food plays in connecting people. He shares personal stories from his childhood in war-torn France, illustrating how sensory experiences with meals foster memories of home. Jacques discusses his journey from an ambitious apprentice to an innovative culinary leader in America, emphasizing food as a unifying force that transcends barriers. His insights invite listeners to appreciate the joy and community found in shared dining experiences.
Jan 21, 2025 • 38min
Jacques Pépin says French cooking isn't what you think
In this engaging discussion, renowned French chef Jacques Pépin, known for his classic techniques and vibrant personality, shares his journey from cooking for Charles de Gaulle to becoming a culinary icon in America. He clarifies common misconceptions about French cooking, emphasizing its accessibility. Listeners will enjoy his heartfelt stories about culinary legends like Julia Child and learn about the importance of food in connecting cultures. Jacques also reflects on his philanthropic efforts and the rich culinary heritage that shaped his life.
