Jacques Pépin says French cooking isn't what you think
Longer Tables with José Andrés
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A Chef's Journey: From JFK to Culinary Roots
This chapter recounts a chef's pivotal decision to decline a prestigious opportunity cooking for President JFK, exploring their extensive background in culinary arts. It highlights the evolution of their career, blending French techniques with American cuisine, while reflecting on the societal perception of chefs and the personal joys of cooking.
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