Jacques Pépin says French cooking isn't what you think
Longer Tables with José Andrés
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A Journey Through Culinary Beginnings and Influential Connections
The speaker shares their early experiences in the culinary world, beginning at age 13 in France and undergoing demanding training in elite kitchens. They also discuss their transition to the U.S. in 1959 and the influential connections they made with figures like Julia Child in American food culture.
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