Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 2min
How I Moved to London and Got a Michelin Star
01:36 • 2min
The Life and Times of a Young Chef
03:36 • 2min
The Dorchess: A Chef's Journey
05:09 • 2min
The Role of Food in the Dorchess Hotel
06:55 • 2min
The Importance of Communication in Family Meals
09:12 • 2min
How to Make Chicken in a Restaurant
10:55 • 3min
How to Make Chicken Keebs at Home
13:26 • 2min
How to Make Chicken Stuffing
15:08 • 2min
How to Roast Chicken
16:47 • 2min
How to Roast Chicken Perfectly for Sunday Lunch
18:27 • 2min
How to Cook on a Sunday
20:22 • 2min
The Importance of Music in the Kitchen
21:56 • 3min
The Best Foodie Confessions Ever
24:32 • 2min
The Importance of Having a Great Team Around You
26:18 • 2min