How I Moved to London and Got a Michelin Star

I applied to loads of kitchens actually, my first trial was Jason Afton's Pollen Street. Alan Williams just opened there and that's when we won the Michelin Star as I started. There were six of us on the larger section - everything had to be as perfection as it could be for Alan to keep him happy pretty much. But that was a massive learning curve and it was, yeah, I own a lot for it really. Back then it was the garnish, but it's definitely not now. But the garnish was good and then being on meat as well was amazing. AndYeah, Alan's like my dad's now, my chef's dad's me and