The Best Foodie Confessions Ever

I used to work with a chef that would always have a can of lager for his time even first thing he woke up in the morning. I was like, how do you do that? Well, this is exactly what it said to him. Do you know what his answer was? I don't like teal coffee. The beer gets used more than the milk. What's your biggest cooking disaster? At home or a professional? Anywhere. My driving's not great, to be honest. South America and India are on my hit list next.