Off Menu with Ed Gamble and James Acaster

Ep 139: Nadiya Hussain

Mar 9, 2022
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Episode notes
1
Introduction
00:00 • 2min
2
Match of Beer - I Like It
01:35 • 2min
3
Do You Need Social Media to Promote Your Book?
03:12 • 2min
4
The Dream Restaurant
04:50 • 3min
5
Do You Want That?
07:40 • 1min
6
Toffee Crisp Cake
09:09 • 2min
7
Salt Grinder - I Love It!
11:35 • 3min
8
Is Your Husband a Bad Cook?
14:11 • 2min
9
The Best Kind of Water Is the Bottle of Hot Water
16:02 • 2min
10
The Perfect Tap Water
17:58 • 2min
11
Can You Get Your Tonsels Out as an Adult?
20:08 • 2min
12
Popadoms - The Circle Technique, Like Everything Has a Way
22:14 • 2min
13
Do You Have a Technique to Eating at Toffe?
23:57 • 2min
14
Isn't She a Good Mum?
26:11 • 2min
15
The Best Prons Pill P That You Would Have for Your Dream Meal
27:52 • 2min
16
Chicken Coma and Rice - My Favorite Food
29:47 • 4min
17
Chicken Corme
33:24 • 5min
18
How to Make Firkaki Fries
38:02 • 2min
19
Yosa She's Back!
39:51 • 2min
20
I Don't Drink Alcohol, but I Like It
42:19 • 3min
21
A Mohito With No Ice
45:47 • 2min
22
Cremboulet, My Favorite Dessert Ever
47:31 • 2min
23
Isn't It Cram Roulet?
49:52 • 2min
24
Crembrile in Cast Iron Casserol Dishes
52:17 • 2min
25
The Cormer, I Want the Fris and the Chicken Cormer
53:56 • 2min
26
Don't Quit Social Media Before You Get the Book
55:43 • 2min