Ep 139: Nadiya Hussain
Off Menu with Ed Gamble and James Acaster
00:00
Chicken Corme
Chicken corm has got such a bad rap in terms of curry. My dad would not put it on the menu. And then i put it in my first cook book, andDad's like, you actually went and did it. I think people have this because there are so many indian restaurants run by bungali people. They have these menus that are tailored to the western palate. It just upsets me ause i give them what we're eating,. cause i kid, you not do so much better. But for your husband, everything's a pink post at noteright? He's not allowed to touch any of it. If it qires any preparation he can't really
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