Ep 139: Nadiya Hussain
Off Menu with Ed Gamble and James Acaster
00:00
Yosa She's Back!
It took me a week to get that recipe down. And then, of course, like all good recipes, i put it in a cook book. I think everyone will be riveted by our tepid water. It could be simple with salt and vinegar, but you can do something like forokaki - which is just the best chip. You dream, drink, be mad.
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