Ep 139: Nadiya Hussain
Off Menu with Ed Gamble and James Acaster
00:00
Do You Have a Technique to Eating at Toffe?
i'm like a chupney fiend as well. My mam will hape me, because it's not buying the deshe. But for me, pors peel full of really simple garlic, tomatoes, parsley, crusty bread is easy and simple. Never wan in a coffee crisp in my life. Loved sea food. Grew up around eating. So would she be hoping that there were some bang he deshy dishes in the meno? She can be happy lat she'll be happy a little bit later.
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