Los Angeles-based chef Chloe Walsh and photographer Eyal Yassky-Weiss discuss culinary backgrounds, dream cafes, managing health conditions through diet, coffee cultures in Vietnam and Ethiopia, and curated travel guides in an engaging and diverse conversation.
Explore diverse neighborhoods in London for unique culinary experiences beyond central areas like Soho.
Venture to Thai Town in LA to savor a range of authentic Thai dishes from different regions of Thailand.
Indulge in exceptional kebabs at Jusmino in Tel Aviv for a satisfying street food experience with a smoky flavor.
Embrace classic French cuisine at Bistro Colbert in Paris renowned for its timeless charm and delicious offerings.
The Unnamed Traveler brand offers alternative travel guides showcasing local culture, personalized recommendations, and support for highlighted businesses.
Deep dives
New York City Picks
For New York City, Luigi's in Park Slope stands out as a phenomenal pizza spot known for exceptional flatbread dipped in olive oil and roasted chicken. Another favorite is trying out all the Jewish delis, such as Russian Daughters and Second Avenue deli, for an authentic taste of the city.
London Picks
In London, venture beyond central areas like Soho to explore diverse neighborhoods. Clapham offers great Indian cuisine, while East London hosts excellent Vietnamese spots. Go north for a traditional British Sunday roast, offering a unique culinary experience outside the typical tourist spots.
LA Recommendations
In LA, explore Thai Town for a range of Thai cuisine spanning regions like Bangkok, Central Thailand, and Southern Thai delicacies. Enjoy casual dining at John and Vinny's, savor iconic dishes at Musso and Franks or Dear John's, and take a day trip to Santa Barbara for a French dip at Cold Spring Tavern.
Tel Aviv Favorite
In Tel Aviv, Jusmino offers exceptional kebabs with a delightful smoky flavor, making it a must-visit for a satisfying street food experience.
Paris Selection
Embrace classic French cuisine at Bistro Colbert in Paris, known for its timeless charm and delicious offerings.
Cuisine of Interest
Ayo expresses a keen interest in exploring the evolving culinary landscape of Southeast Asia, driven by economic growth and its influence on creating new and exciting food experiences.
Sandwich Delight
For a favorite sandwich choice, the lox bagel takes the spotlight, offering a delightful combination of flavors and a classic appeal.
Unnamed Traveler Concept
The Unnamed Traveler brand aims to provide alternative and curated travel guides, designed to showcase local culture and unique experiences that go beyond mainstream recommendations. The platform offers digital guides for specific cities, a monthly membership for access to all guides, and curated lists personalized to individual travel preferences.
Unnamed Traveler Pricing Model
The Unnamed Traveler platform offers various tiers of services, including individual digital guides for a nominal fee, a monthly membership for comprehensive guide access, and curated lists tailored to specific travel needs at a set price. A portion of the revenue generated is dedicated to supporting local businesses highlighted in the guides.
Today on the show we have a great double episode. First up is the Los Angeles–based chef, recipe developer, and writer Chloe Walsh, author of Anchovies and Soup, a terrific Substack that muses about food life in LA, in the writer’s native England, and at points in between.
Also on the show, we catch up with our old friend, the amazing photographer and director Eyal Yassky-Weiss.We talk about some of Eyal’s recent travels, our collaboration while on assignment in Ethiopia, and his new travel recommendation project, Unnamed Traveler. I hope you enjoy these two great conversations.
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