438: Chloe Walsh & Eyal Yassky-Weiss
This Is TASTE
Discussion on Favorite Foods and Culinary Experiences
The chapter covers a range of favorite and least favorite foods, including vegetables like cauliflower and desserts like sticky toffee pudding with salted caramel. The speakers share their love for specific dishes from restaurants in New York City and Los Angeles, highlight favorite cookbooks, and touch on their culinary preferences. Additionally, an interview with a guest named Julius explores topics such as food, animal rights, and personal background, contributing to a diverse and engaging discussion on various food-related subjects.
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