Food Opinions and Favorite Restaurants

Today on the show we have a great double episode. First up is the Los Angeles–based chef, recipe developer, and writer Chloe Walsh, author of Anchovies and Soup, a terrific Substack that muses about food life in LA, in the writer’s native England, and at points in between. 

Also on the show, we catch up with our old friend, the amazing photographer and director Eyal Yassky-Weiss. We talk about some of Eyal’s recent travels, our collaboration while on assignment in Ethiopia, and his new travel recommendation project, Unnamed Traveler. I hope you enjoy these two great conversations.  

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM CHLOE WASH & EYAL YASSKY-WEISS:

• Honey Poached Strawberries [Substack]
• Me, Myself & Milan [Substack]
• The Musakhan Queens of Ramallah [TASTE]
• From the Mouth of the Gods [TASTE]

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