438: Chloe Walsh & Eyal Yassky-Weiss
This Is TASTE
00:00
Exploring Culinary Background and Influence of Art in Design
The chapter delves into the guest's upbringing in the West Midlands, recalling dishes like liver and onions and spaghetti bolognese cooked by their skilled parents. It reflects on the guest's background in art shaping their design approach, creating a vibrant space. The conversation also includes a discussion on Worcestershire sauce and its versatility in enhancing various dishes, along with comparisons to fish sauce and reflections on the evolving culinary scenes in London and New York.
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