438: Chloe Walsh & Eyal Yassky-Weiss
This Is TASTE
Building a following through recipes and community engagement
This chapter follows Chloe Cook's journey of transitioning from interior design to freelance cooking, emphasizing recipe development, food styling, and working with brands. Chloe shares about her pop-up events in LA and supper clubs exploring diverse cuisines such as modern European and regional Italian, while also discussing their experiences attending culinary schools in Italy to enhance cooking skills.
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