The Human Upgrade: Biohacking for Longevity & Performance Meat, Interrupted: How Radical Transparency is Saving Our Bacon – Grass Roots Farmers' Cooperative with Dave Asprey : 699
May 14, 2020
Cody Hopkins, a physicist turned farmer and CEO of Grass Roots Farmers' Cooperative, shares insights on regenerative agriculture and the vulnerabilities in the U.S. meat supply chain. Andy Shaw, CEO of Cypress Valley Meat Company, discusses the importance of ethical meat processing and local partnerships. They explore the rise of conscious eating, the benefits of grass-fed meats, and the ecological impact of sustainable farming practices. Together, they advocate for transparency in sourcing and promoting community well-being through ethical meat consumption.
AI Snips
Chapters
Books
Transcript
Episode notes
From Physics to Farming
- Cody Hopkins, CEO of Grass Roots Farmers' Co-op, transitioned from physics to farming.
- He was inspired by sustainable farming advocates and a desire to return to his rural roots.
Livestock's Ecosystem Role
- Raising livestock plays a vital role in the ecosystem, contrary to some beliefs.
- Properly managed, it improves soil, biodiversity, and carbon sequestration.
Grass-Fed Integrity
- Industrial meat processing has led to topsoil depletion and misleading "grass-fed" labels.
- Grass Roots Co-op prioritizes transparency and true grass-fed, grass-finished practices.
