Cody Hopkins
Physicist turned farmer and CEO of Grass Roots Farmers’ Cooperative. Focuses on sustainable and humane livestock farming practices.
Top 3 podcasts with Cody Hopkins
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16 snips
Aug 22, 2024 • 1h 22min
The farmers co-op that's scaled beyond 8-figures!
Cody Hopkins, CEO and founding farmer of GrassRoots Co-Op, shares his inspiring story from teacher to successful farmer. He discusses the challenges and triumphs of launching a farming cooperative and the pivotal role of networking in his success. Cody dives into the evolution from wholesale to direct-to-consumer sales, revealing digital marketing tactics that boosted growth. The conversation also touches on building customer loyalty through innovative membership programs and the potential of regenerative food systems in agriculture.
May 14, 2020 • 1h 5min
Meat, Interrupted: How Radical Transparency is Saving Our Bacon – Grass Roots Farmers' Cooperative with Dave Asprey : 699
Cody Hopkins, a physicist turned farmer and CEO of Grass Roots Farmers' Cooperative, shares insights on regenerative agriculture and the vulnerabilities in the U.S. meat supply chain. Andy Shaw, CEO of Cypress Valley Meat Company, discusses the importance of ethical meat processing and local partnerships. They explore the rise of conscious eating, the benefits of grass-fed meats, and the ecological impact of sustainable farming practices. Together, they advocate for transparency in sourcing and promoting community well-being through ethical meat consumption.
May 16, 2019 • 1h 1min
From Farm to Fork: The Art of Grass-fed Meats – Grass Roots Farmers' Cooperative : 592
Cody Hopkins, a physicist-turned-farmer and CEO of Grass Roots Farmers’ Cooperative, discusses his mission to revolutionize meat production through sustainable and ethical practices. He shares insights on the health benefits of grass-fed meats compared to industrial options and the need for transparency in meat sourcing. The conversation highlights the challenges small farmers face and the role of cooperative efforts in promoting economic sustainability. Listeners also learn about customizable meat offerings and the ecological advantages of rotational grazing.
