Cody Hopkins, a physicist turned farmer and CEO of Grass Roots Farmers' Cooperative, shares insights on regenerative agriculture and the vulnerabilities in the U.S. meat supply chain. Andy Shaw, CEO of Cypress Valley Meat Company, discusses the importance of ethical meat processing and local partnerships. They explore the rise of conscious eating, the benefits of grass-fed meats, and the ecological impact of sustainable farming practices. Together, they advocate for transparency in sourcing and promoting community well-being through ethical meat consumption.
