The Cathy Heller Podcast with Cathy Heller How Jacques Pépin's Love for Food Became His Legacy
Jan 17, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
Introduction
00:00 • 3min
The Most Abundant Year Ever
02:33 • 5min
I've Been in the Kitchen Since I Was Five to Six
07:13 • 2min
I'll Come to America, I Loved Death and Never Got Back
09:33 • 3min
I've Done a Lot of TV, but I'm Not Sure if It's a Good Idea.
12:40 • 4min
Tora Cook, You Have So Much Humility About You
16:27 • 2min
Food Is Love, Isn't It?
18:42 • 4min
The Affective Memory
23:00 • 3min
Ship Station - The Easiest and Most Convenient Choice for Ecommerce Sellers
25:38 • 2min
Better Help - The Last Dream Job
27:36 • 1min
What I've Noticed About the Difference Between Europe and America?
28:57 • 2min
Is It a Puritan, a Purion?
30:52 • 3min
What's Your Favorite Thing to Eat?
33:37 • 2min
How to Cook at Home, Quick and Simple
35:46 • 2min
Shopify - The All in One Commerce Platform to Start, Run and Grow Your Business
37:51 • 3min
The Food Has Transformed the Level of Phileological Function Food
41:15 • 3min
What's the Difference Between Painting and Cooking?
44:07 • 4min
Mistergi, You're in the Moment
48:28 • 2min
Slash Abundance
50:49 • 4min