The Cathy Heller Podcast with Cathy Heller cover image

How Jacques Pépin's Love for Food Became His Legacy

The Cathy Heller Podcast with Cathy Heller

00:00

I've Been in the Kitchen Since I Was Five to Six

Tate's father was a cabinet maker, so it was either be a cabinet maker or get in the kitchen. She left home to get into a formal apprenticeship when she was 13 years old. When did something shift and you started to realize this is going to be something i'm doing for the world? Tate: "I remember avbeen at some point between 56 and fiftyeitfor i came to this country"

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