How Jacques Pépin's Love for Food Became His Legacy
The Cathy Heller Podcast with Cathy Heller
00:00
The Affective Memory
The food that you eat as a child is very vicerile. Those tastes, those things stay with you the rest of your life. You know, i remember, i remember those dishes andt if i close my eyes and you give mee the chicken that my mother used to do as i that my mother ican or this is the lust souffre of the plaza in paris, or the stride bat of the pavilon in new york. That's what they all had in common, that that creates a level of of a human being where they they are smarter because they've had a consistent conversation about their day, their family.
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