The Inforium

How to Get Better at Cooking (Ep. 192)

Jan 1, 2018
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Episode notes
1
Introduction
00:00 • 2min
2
The Random Button of Icapedia
02:07 • 2min
3
The Juicing Diet
03:43 • 2min
4
The Juicing Challenge Resulted in Weight Loss
05:51 • 2min
5
You Cook Differently Than I Do, for Dietary Reasons
07:50 • 3min
6
How Long Did You Go Vegan?
10:30 • 3min
7
Taking a Diet Challenge - It's Just a Compromise
13:17 • 2min
8
Cooking
14:54 • 2min
9
You Don't Have Time to Cut Onions, You Dont Have the Time to Cook.
16:29 • 3min
10
Yg Cod, Put a Podcast On
19:33 • 4min
11
You Don't Hate It, but You Can Make It Really Good
23:43 • 2min
12
The Science of Cooking
25:46 • 2min
13
How to Make Chinese Wantons in Perspex Paper?
27:30 • 2min
14
How to Get Confident With Your Cooking
29:30 • 2min
15
How to Start a Cooking Habit
31:14 • 6min
16
How to Cook With a Shef's Knife
36:45 • 2min
17
The Alternative to Sharpening a Knife
38:45 • 2min
18
The Knife for Bread
40:24 • 2min
19
Nonstick Pans Are a Great Place to Start
42:34 • 2min
20
The Essentials of Cooking
44:17 • 2min
21
Stainless Steel Is the Most Versatile Type of Pan
46:00 • 2min
22
How to Tell When a Steel Pan Is Ready to Cook
48:07 • 2min
23
How to Tell When a Steak Is Done
50:28 • 2min
24
One Pan Wonder Meals
52:58 • 2min
25
Do You Have Any of Your Favorite Tools?
55:10 • 1min
26
How to Cook a Tofo
56:37 • 2min
27
How to Edit Recipes in Everynote
58:47 • 2min
28
You Don't Use Cheese
01:00:19 • 2min
29
How to Maintain a Cast Iron Skelet
01:02:39 • 3min
30
Cooking a Complex Recipe?
01:05:12 • 3min
31
How to Make a Good Steak
01:08:09 • 3min
32
Clean the Kitchen at the End of a Meal
01:11:13 • 2min
33
Slow Cooker Recipes
01:13:35 • 2min
34
Cooking Is Done
01:15:13 • 4min
35
Cooking on a Budget
01:19:01 • 2min