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How to Get Better at Cooking (Ep. 192)

The Inforium

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You Don't Hate It, but You Can Make It Really Good

I just finished listening to anthony bordan's book. I would eat this every day if it exually. Wut yoheng bu yor real good. Like you can show me, h youthink that basically any ingredient you think you hate can be probably made in a way you wouldn't hate it. It's just that we're losing the art of because we think that, oh, i just took this piece of fish and i micra waved it for 30 seconds, and it it didn't come out like a five star meal.

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