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How to Get Better at Cooking (Ep. 192)

The Inforium

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Nonstick Pans Are a Great Place to Start

The nonstick material doesn't conduct heat all that well, so it's not going to get superhih. With your castiron or stainless steel especially, it can be pretty easy to clean if you do it right. Those little steak bits actually make a really good sauce. If you put some deglazing stuff in there, like red wine vinegar and some beef rasso a. You're using a thing i's clled the fawn to the foundation. It also deglazes the bottom of your pan. That's real. Soency just something to learn.

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