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How to Get Better at Cooking (Ep. 192)

The Inforium

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You Don't Have Time to Cut Onions, You Dont Have the Time to Cook.

"It's been like, what, 50 years, maybe maybe xty, where you could sort of forget about cooking," he says. "To be able to feed yourself. It's one of the most basic, like, human things, you know, you got to eaty and i don't think i want companies doing all the cooking for me." 'I work efficiently because i enjoy that process,' writes Mike Birbiglia.

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