The Meat Mafia Podcast

#123: The Future of Regenerative Ranching featuring Kevin Muno Jr

6 snips
Nov 18, 2022
Kevin Muno Jr., a first-generation rancher from San Diego, is passionate about regenerative ranching and providing the community with high-quality grass-fed beef. He discusses the responsibilities of ranching and the challenges of sustainable practices. The importance of food security and the benefits of organ meats are highlighted. Kevin shares his transformative journey from athletics to agriculture and the significance of community connections in educating consumers about regenerative practices. His insights into nutrient density and ethical sourcing are both informative and inspiring.
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ANECDOTE

Kevin's Path to Regenerative Agriculture

  • Kevin Muno Jr. discovered regenerative agriculture through a passion for nutrition as a collegiate baseball player.
  • His journey evolved from homesteading to recognizing the need for profitability in agriculture.
INSIGHT

Fresh Perspective on Agriculture

  • Muno Jr.'s non-agricultural background allowed him to approach farming with fresh eyes, unimpeded by conventional practices.
  • Combining his business degree with an interest in nature, he saw the economic sense in working with natural systems.
ADVICE

Ranching Requires Capital and Scale

  • Don't underestimate the capital required for ranching; it's a capital-intensive business.
  • Consider having scale in mind from the start, as cattle ranching requires significant land.
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