Kevin Muno Jr

Kevin Muno Jr., a first-generation rancher from San Diego, is passionate about regenerative ranching and providing the community with high-quality grass-fed beef. He discusses the responsibilities of ranching and the challenges of sustainable practices. The importance of food security and the benefits of organ meats are highlighted. Kevin shares his transformative journey from athletics to agriculture and the significance of community connections in educating consumers about regenerative practices. His insights into nutrient density and ethical sourcing are both informative and inspiring.