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#123: The Future of Regenerative Ranching featuring Kevin Muno Jr

The Meat Mafia Podcast

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Exploring Regenerative Ranching and Nutrient-Dense Meat

This chapter explores lesser-known beef cuts and the rising popularity of organ meats, emphasizing their nutritional value and affordability. The speaker shares their transition from tech sales to regenerative ranching, highlighting the importance of hands-on experience and community support. Additionally, the conversation addresses the complexities of consumer education around regenerative practices and the significance of connecting consumers with local meat producers.

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