Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 2min
The Love Letter to the Spanish National Dish Paella
01:56 • 3min
The Passion of Cooking Pie
05:08 • 2min
The History of Pie-Ja
07:11 • 2min
The Fundamentals of Pie-Ja
09:09 • 2min
The Ruthless Elimination of Hurry
11:17 • 3min
How to Cook a Great Paella
14:16 • 3min
How to Make a Sifrito
17:38 • 5min
How to Make a Sakuraat With Spanish Ingredients
22:08 • 4min
How to Cook Pizza in a Piles of Pan
26:18 • 3min
How to Cook Paella in a Wok
28:59 • 3min
How to Cook Paella in Spain
31:45 • 2min
The Different Types of Paella
33:45 • 3min
The Untouchable Ingredients of Balencien Rice
36:22 • 2min
How to Cook Spanish Food
37:55 • 2min