How to Cook Paella in a Wok

It's the same material as a wok. Season it, that's it, but it will last forever. I make the most amazing Asian dishes in my pie, Japan,. It's so wide, it really gets very hot and you just stir fry them. And it cooks for all of us - we are six people at home. To cook paella to that sort of master level, you need really high heat. That first 10 minutes that you add your rice is when you need fierce heat. You'll see it if you have the opportunity of cooking a paella over the open flames in the barbecue with charcoal or with wood. Can we use things like barbecue or... Correct. The