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OMAR ALLIBHOY on 10 things you need to know about PAELLA

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The Fundamentals of Pie-Ja

In your book, you talk about the fundamentals of pie-ja. Tell us a bit about that. It's down to how much flavor can you give to that rice. There is two different varieties of rice in the world. To create a great pie-ja, you need a greater stock and plenty of vegetables.

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