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Dhru Purohit Show

Why You Need to Eat 30 Different Plants a Week to Fight Inflammation and How to Build Your Healthiest Gut Microbiome Yet with Gut Expert Dr. Will Bulsiewicz

Apr 23, 2025
In this engaging discussion, Dr. Will Bulsiewicz—a board-certified gastroenterologist and bestselling author—reveals why consuming at least 30 different plants weekly is essential for gut health. He shares practical tips on incorporating dietary diversity, emphasizing smoothies as a gateway to more fiber. The conversation touches on the dangers of relying solely on weight-loss medications, the benefits of fermented foods, and the crucial gut-brain connection. Dr. Bulsiewicz also addresses the impact of environmental toxins on our health, urging informed dietary choices.
02:13:24

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Including a variety of 30 different plants weekly is essential for promoting gut health and enhancing overall well-being.
  • Different dietary fibers uniquely impact gut microbiota, highlighting the importance of diverse fiber sources for metabolic health.

Deep dives

The Importance of Plant Diversity for Gut Health

Including at least 30 different plant varieties in your weekly diet is crucial for maintaining gut health and enhancing overall energy and healing. Research from the American Gut Project revealed that diets high in plant diversity lead to a richer, more abundant gut microbiome. Each plant offers unique fibers, phytochemicals, and polyphenols that feed beneficial gut bacteria, preventing dominance by any single microbe. Eating a variety of plants is akin to diversifying an investment portfolio, ensuring balanced nutrition and optimal microbial function.

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