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Why You Need to Eat 30 Different Plants a Week to Fight Inflammation and How to Build Your Healthiest Gut Microbiome Yet with Gut Expert Dr. Will Bulsiewicz

Dhru Purohit Show

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Gut Health and Fermented Foods

This chapter explores the crucial link between gut health and the microbiome, stressing the importance of incorporating fermented foods into daily diets for enhanced well-being. Through personal anecdotes and scientific studies, the speakers highlight the benefits of fermented foods, dietary fiber, and the negative impact of ultra-processed foods and excessive sugar on gut health. They advocate for informed dietary choices and emphasize the transformative potential of microorganisms in improving health.

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