This Is TASTE 439: DeVonn Francis & Arielle Johnson
Jul 27, 2024
DeVonn Francis is a Brooklyn-based chef known for his vibrant Caribbean culinary events, while Arielle Johnson is a flavor scientist advising top chefs. They discuss the true essence of hospitality and how shared meals create lasting memories. Topics include the underrated flavors of kohlrabi greens, crafting culturally inspired snacks, and the intricate art of dinner parties. Arielle delves into the science of flavor, emphasizing the interplay of food, chemistry, and personal experience, making culinary journeys absolutely enriching and delicious.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Intro
00:00 • 2min
Cozy Culinary Moments in the Snow
01:30 • 2min
Discovering the Deliciousness of Kohlrabi Greens
03:12 • 2min
Culinary Journeys: Meal Prep and Cultural Connections
04:50 • 15min
Crafting a Culturally Inspired Snack Mix
19:38 • 3min
The Art of the Dinner Party
22:57 • 7min
Cultural Influences in Music and Ambiance
30:10 • 2min
Culinary Nights and Community Vibes
31:53 • 10min
The Science of Flavor: A Culinary Journey
41:51 • 17min
The Science of Taste and Smell
59:04 • 20min