439: DeVonn Francis & Arielle Johnson
This Is TASTE
The Science of Flavor: A Culinary Journey
This chapter explores the dynamic field of flavor science, where food, chemistry, and psychology intersect. The speaker shares their academic journey and experiences in graduate school, emphasizing the interdisciplinary nature of understanding flavors. They highlight the collaboration between chefs and food scientists, illustrating how creativity and scientific inquiry together enhance culinary practices.
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