439: DeVonn Francis & Arielle Johnson
This Is TASTE
Discovering the Deliciousness of Kohlrabi Greens
This chapter explores the underrated flavors of kohlrabi greens, revealing their sweet and tender qualities through personal cooking anecdotes. The discussion evolves into innovative dish ideas, including sautéed shrimp and a zesty kohlrabi carpaccio, highlighting the role of acidity in enhancing these culinary creations.
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