439: DeVonn Francis & Arielle Johnson
This Is TASTE
The Science of Taste and Smell
This chapter investigates the intricate relationship between taste and smell through interactive activities, showcasing how sensory perception is influenced by factors like aroma, color, and personal experience. It also discusses the subjective nature of flavor, emphasizing the role of training and experience in enhancing tasting skills, while exploring cultural influences and emotional connections tied to food. The conversation culminates in a celebration of culinary experiences, food preferences, and the creative process involved in cooking.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
