439: DeVonn Francis & Arielle Johnson
This Is TASTE
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The Science of Taste and Smell
This chapter investigates the intricate relationship between taste and smell through interactive activities, showcasing how sensory perception is influenced by factors like aroma, color, and personal experience. It also discusses the subjective nature of flavor, emphasizing the role of training and experience in enhancing tasting skills, while exploring cultural influences and emotional connections tied to food. The conversation culminates in a celebration of culinary experiences, food preferences, and the creative process involved in cooking.
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