Explain It to Me Talk turkey to me
Nov 23, 2025
Join Chef Hamil Whaley, a culinary expert, as he shares essential turkey-cooking tips and techniques for a perfect Thanksgiving feast. Historian Troy Bickham uncovers the fascinating rise of turkey as the holiday's star, linking it to themes of nationalism and commercialization. Gastroenterologist Dr. Trisha Pasricha provides insights on digestion, explaining how to enjoy the meal without post-feast regret. She suggests strategies to avoid overeating and debunks myths about turkey-induced sleepiness, ensuring your Thanksgiving is tasty and healthy!
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Cooking Dozens Of Turkeys For Parade Crowds
- Hamil Whaley cooked dozens of turkeys for restaurant Thanksgiving service near the Macy's parade.
- One year required cooking about 80 turkeys and prior years up to 160, showing intense scale and planning.
Plan Your Thanksgiving Like A Puzzle
- Write a solid game plan listing dishes, oven times, and temperatures before cooking your turkey.
- Build the schedule so all dishes come out hot together and avoid last-minute scrambling.
Low-And-Slow Then High-Heat Finish
- Cook your turkey low and slow until internal temps are right, then crank the oven to crisp the skin.
- Finish by glazing or basting with butter before the high-heat crisping step.