Hamil Whaley

Hamil Whaley, a chef and Thanksgiving expert, shares tips on perfecting your turkey, including brining techniques for flavor and juiciness. Troy Bickham, a history professor, reveals how turkey became the symbol of Thanksgiving through cultural shifts and commercialization. Dr. Trisha Pasricha, a gastroenterologist, discusses common digestive issues during the holiday and offers strategies to avoid discomfort, such as pacing meals and understanding the effects of tryptophan and alcohol on digestion. It's a feast of insights!

Join Chef Hamil Whaley, a culinary expert, as he shares essential turkey-cooking tips and techniques for a perfect Thanksgiving feast. Historian Troy Bickham uncovers the fascinating rise of turkey as the holiday's star, linking it to themes of nationalism and commercialization. Gastroenterologist Dr. Trisha Pasricha provides insights on digestion, explaining how to enjoy the meal without post-feast regret. She suggests strategies to avoid overeating and debunks myths about turkey-induced sleepiness, ensuring your Thanksgiving is tasty and healthy!