Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Introduction
00:00 • 2min
The Five-Year Quest for a Battle-Ready Pizza
02:25 • 5min
How Michelle Richardson Changed the Way the U.S. Military Eats
07:26 • 3min
The Importance of Size in Ration Bars
10:42 • 3min
The Story of Shelf-Stable Bread
13:28 • 2min
How to Make Italian Bread Soggy
15:07 • 2min
The Perfect Balance of Humectants for an Italian Pocket
16:49 • 2min
How to Make a Good Pizza
18:23 • 4min
The Effect of Browning on the Cheese of a Pizza
22:34 • 3min
The Moment of Truth
25:38 • 5min
The Best Pizza Ever
30:43 • 3min
The Holy Grail of MREs
33:33 • 2min
The Science of Innovation at Devcom
35:21 • 2min
Proof Is a Production of America's Test Kitchen
36:54 • 3min