How to Make A Battle-Ready Pizza
Proof
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The Perfect Balance of Humectants for an Italian Pocket
Finding the perfect balance of humectants for the pizza required a lot more work. Unlike a sandwich where all the elements are covered by bread, a pizza is open-faced. So if the sauce seeped into the bread, it would turn red. After each analysis, Michelle and her team would package the pizzas,. go back, make adjustments, and try again, and again.
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