The Effect of Browning on the Cheese of a Pizza

Browning occurs when food turns color as part of the aging process. Browning can be a positive thing in cooking, but Michelle and Lauren did not want to see it happen to the cheese. A panel of sensory technologists would then rate the pizzas on a scale of one to nine,. One being the worst, and nine being the best. After a third failed attempt, Michelle and Lauren called in the pizza team to put their brains together. How could they stop the cheese from turning brown? And then, a seemingly simple idea was raised: What about a different kind of cheese?