Cattle Chat Sustainability in Beef Production, Herd Records, Feeder Calf Marketing
Nov 3, 2023
Dr. Ted Schroeder, K-State Agricultural Economics Professor, discusses sustainability in beef production including economic, social, and environmental aspects. The importance of accurate record keeping in cow-calf operations is highlighted, as well as the impact of information sharing on cattle sales. Feeder calf marketing information on CalfDex is also mentioned.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Pie, Cobbler, and the Sustainability of Beef Production
01:42 • 2min
The Concept of Sustainability in Beef Production
03:14 • 10min
Improving Management Decision Making in Beef Production
13:13 • 4min
The Importance of Record Keeping and its Impact on Cattle Sales
17:07 • 2min
The Importance of Information Sharing in Beef Production
19:28 • 5min